सामग्री पर जाएँ

भारतीय व्यंजनों की सूची

मुक्त ज्ञानकोश विकिपीडिया से

यह भारतीय व्यंजनों की एक सूची है। भारतीय व्यंजनों में भारत के मूल निवासीय क्षेत्री व्यंजनों की एक विस्तृत विविधता शामिल हैं। भारतीय भोजन भी भारी धार्मिक और सांस्कृतिक विकल्प और परंपराओं से प्रभावित है। यह सूची अधूरी है और इनका विस्तार और अनुवाद किया जाना बाकी है।

क्षेत्र के आधार पर भारतीय भोजन Flag of भारत[संपादित करें]

उत्तर भारत[संपादित करें]

Name Image Description Vegetarian/
Aloo baingan masala Diced Potatoes and Brinjal stuffed with spices in curry Vegetarian
Aloo baingan Diced Potatoes and Brinjal in curry Vegetarian
Aloo gobi (also Pakistani and Nepali dish) Cauliflower with potatoes sauteed with garam masala, tumeric, sometimes kolongi and curry leaves. Vegetarian
Aloo ki Tikki Patties of potato mixed with some vegetables fried Vegetarian
Aloo Matar Potatoes and peas in curry. Vegetarian
Aloo methi Methi leaves and potatoes nicely flavoured. Potato, fresh Methi leaves. Vegetarian
Aloo shimla mirch Vegetarian
Amriti with Rabdi Vegetarian
Amritsari fish nonvegetarian
Amritsari Kulcha type of bread Vegetarian
Arbi masala Edoes cooked in onion tomato masala. Vegetarian
Baati Ghee (Clarified butter). Wheat flour. Vegetarian
Baingan bharta Eggplant (Baingan) cooked with tomatoes or onions. Vegetarian
Bharwaan baigan Brinjal stuffed with spices Vegetarian
Bharwaan tinde Vegetarian 7777777
Bharwein karela Bitter gourd stuffed with spices Vegetarian
[[Bhatura]] Bread. All purpose flour, Vegetarian
Bhindi Masala Okra sautéed with onions and tomatoes. Vegetarian
[[Biryani]] Main or side dish. Mixed rice dish, optional spices, optional vegetables, meats or seafood. Can have with plain yogurt.
Butter chicken also known as Murgh Mahal Vegetarian
चाट Typical north Indian tadka. Vegetarian
चना मसाला Vegetarian
चपाती Bread. Whole wheat flour. Vegetarian
Chicken Razala Bhopali style chicken cooked in a rich gravy with mint.
Chole bhature Main. Chick peas, assorted spices, wheat flour and yeast for bhatura. Vegetarian
Daal Baati Churma Rajasthani special. Vegetarian Rajasthan
Daal Puri Stuffed dal in parathas. Vegetarian
Dal makhani (Kali Dal) Main. A typical type of lentil is used. Vegetarian
Dal Fara --> Vegetarian
दाल Main. Assorted types of lentils, such as toor, urad, chana, masoor dal. Vegetarian
दाल फ्राई fry with tadka Typical north Indian tadka. Vegetarian
Boiled Potatoes cooked in Curry. || Vegetarian
Poha] [[Flattened rice| specialty from Madhya Pradesh. Common snack in Central part of India. Flattended rice, potato, turmeric. Vegetarian
Fara Vegetarian
French bean aloo Vegetarian
Gajar ka Halwa A sweet dish native to U.P./Punjab. Carrot, Milk, Ghee, Cashew. Vegetarian
Gajar matar aloo Vegetarian
Gobhi matar Vegetarian
Imarti A spherically meshed sweet dish from North India made up of batter from moong dal dipped in sugary syrup Vegetarian
Hari Mutter ka Nimona (Green peas daal) Typical north Indian tadka. Vegetarian
Jalebi A North Indian twisted noodle like sweet dish dipped in sugary syrup Vegetarian
Jaleba Bigger form of jalebi Vegetarian
Kachori Rajasthani / Marwari special Vegetarian
Kadai paneer Vegetarian
Kadhi Pakoda Gram flour with yogurt with gramflour fried balls. Vegetarian
Karela Bharta Bitter gourd/melon. Usually vegetarian
Katha meetha petha/halwakadoo Vegetarian
खीर Rice cooked with milk and dry fruits. Milk and Rice, dry Fruits. Vegetarian
Khichdi Rice cooked with daal and veggies and sauteed Vegetarian
कोफ़्ता Gram flour balls fried with vegetables. Gram flour, veggies, rolled into balls with gram flour and fried in oil and then cooked with curry. Vegetarian
कुल्फ़ी फ़ालूदा Vegetarian
Lauki ke kofte Bottle gourd Vegetarian
Lauki ki subji Bottle Gourd Vegetarian
Litti chokha A baked salted wheat flour cake filled with sattu (baked chickpea flour) and some special spices Vegetarian
Makki di roti, Sarson Da Saag Punjabi speciality Vegetarian
Mathura ke pede Vegetarian
Methi Saag, Chaulai Saab Veggie leaves sauteed in oil and garlic with little masalas. Cooked mostly in Central part of India. Vegetarian
Misi roti Vegetarian
Mixed vegetable Vegetarian
Moong dal ka halwa Vegetarian
Murgh Musallam Non-Vegetarian
Mushroom do pyaza Vegetarian
Mushroom matar Vegetarian
[[नान]] Tandoor-baked soft flatbread. Refined wheat flour. Vegetarian
Navrattan korma
Palak Daal Spinach with toor daal Vegetarian
Palak paneer Cottage cheese cubes in spinach gravy. Spinach, Paneer. Vegetarian
Paneer butter masala Vegetarian
Paneer Tikka Masala Vegetarian
Pani Puri Typical north Indian tadka. Vegetarian
Panjeeri Vegetarian
Aalu Paratha Bread. Wheat flour. Can be stuffed: Common stuffings: potato mixture, [1] Vegetarian
Pattor Vegetarian
Phirni Vegetarian
Pindi chana Vegetarian
Pinni Vegetarian
Rajma Chaval Bean curry with rice Vegetarian
Rajma Main. Kidney beans & assorted spices. Vegetarian
Ramatori subji Vegetarian
भात Rice Vegetarian
Rongi Vegetarian
समोसा Normally served as an entree or appetiser. Potatoes, onions, peas, coriander, and lentils, may be served with a mint or tamarind sauce Vegetarian/meat varieties
Samose Typical north Indian tadka. Vegetarian
Sattu ki Roti Dish from bihar. Vegetarian
SHAHI PANEER A popular Indian, as well as Punjabi and Nepalese dish, made with paneer (cottage cheese), in a thick cream and tomato gravy and spices Vegetarian.
Shahi tukra Bread. Bread pudding in a rich sauce of thickened milk, garnished with sliced almonds. Vegetarian
Singhada Halwa Lotus fruit dried and powdered to make this fasting sweet meat. Vegetarian
Sooji Halwa Semolina cooked with clarified butter and Dry fruits. Semolina (Suji), clarified butter, cashew nuts. Vegetarian
Sweet Pethas/ kesar petha/ pista petha Vegetarian
Vegetable Jalfrezi Vegetarian

दक्षिण भारत[संपादित करें]

Name Image Description Vegetarian/
Appam Pancake, thicker at center. Ground rice. Vegetarian
Avial Coconut paste, curd mixed with vegetables and some spices. Vegetarian
Bajji Vegetable or onion fritters Vegetarian
Biryani Spicy rice dish with vegetables or chicken or mutton or fish or prawns. Depends on choice
Bisi Bele Bath Rice preparation with vegetables.
Bonda Snack. Potatoes, gram flour. Vegetarian
Chicken 65 Popular deep fried chicken preparation. Chicken, onion, ginger. Non-Vegetarian
Currivepillai sadam Curry leaves rice
[[Dosa]] Pancake/Hopper. Ground rice, Urad dal. Vegetarian
Double ka meetha Bread crumbs fried in Ghee and dipped in milk and sugar syrup
Goli bajje Snack. Gram flour. Vegetarian
Idiappam Steamed rice noodles/vermicelli. Ground rice. Vegetarian
इड्ली Steamed cake of fermented rice and pulse flour. Rice, Urad dal. Vegetarian
Indian omelette Egg omelette or veg omelette
Kaara Kozhambu Dish used with rice made of chilli powder and tamarind.
Keerai kootu Green leaves kootu
Keerai masiyal Grinded green leaves used as a side dish for rice or mixed with rice.
Keerai sadam Rice and green leaves.
Koottu Vegetable, daal or lentil mixture boiled in water.
Kos kootu Cabbage and lentil dish used for rice.
Kothamali sadam Coriander rice
Kuzhakkattai Dumplings. Rice flour, jaggery, coconut. Vegetarian
Kuzhambu Thick soup with coconut. Coconut, vegetables. Vegetarian
Masala Dosa Dosa with masala and potato.
Parotta Layered kerala parotta made with maida and dalda. Vegetarian
Paruppu sadam Daal rice
Payasam Rice dessert. Rice, milk. Vegetarian
Pongal Pulao. rice. Vegetarian
Poriyal Side dish for rice prepared from one or more vegetables with little oil stirred, with daal half boiled and coconut / mustard seeds.
Puli sadam Tamarind rice
Puttu Ground Rice.
Kanji Rice porridge Vegetarian
Rasam (dish) Tarmard Soup with pepper with rice and taken.Helps for Regular Digestion
Sakkara pongal Sweet rice dish
Sajjige Sweet dish
[[Sambar]] Lentil soup with vegetables and masala mixed with rice and taken. Vegetarian
Sevai Kind of rice vermicelli used for breakfast.
Sevai lunch Kind of rice vermicelli mixed with either tamarind or lemon or coconut.
Thayir sadam, Mosaranna Curd rice
Thengai sadam Coconut rice
उत्तप्पम Rice Pancake/Hopper with a topping of onions/tomatoes/coconut. Vegetarian
Vada Savory donut. Urad dal. Vegetarian
Varuval Vegetables fried in shallow oil
Yelumincham sadam, Chitranna Lemon rice. Rice, lemon juice.
Keerai poriyal Green leaves mixed with daal and coconut with little oil.
Wheat Upma A breakfast dish and snack. Upma prepared from Wheat Dhalia Rava. Vegetarian
Koshambri A cucumber salad dish popular in Karnataka. Prepared during festivals. Vegetarian
Obbattu (holige, bobbattu, Pooran-poli) A stuffed (Moong gram dal and jaggery or coconut poornam) paratha. Dish native to South and West भारत in the states of (कर्नाटक, आन्ध्र प्रदेश and महाराष्ट्र. Vegetarian
Ennai Kathirikkai Ennai Kathirikkai
Ragi Mudhe
Pesarattu Dosa (pancake or crepe) of आन्ध्र प्रदेश made from Moong Dal (lentils), grains and spice batter. Vegetarian
Nandu (Crab in Tamil) Omelette Omelette with pieces of crab and spices. Now becoming popular among local residents. Non-Vegetarian

पश्चिम भारत[संपादित करें]

Name Image Description Vegetarian/
Amti Lentil curry. Split lentil.
Bajri no rotlo Bread. Thick millet flour flatbread usually grilled over coals.
Barfi Sweet
Basundi Sweet
Bhakri Bread. Whole wheat flour, thicker than rotli, crispy.
Bombil fry Main Course. Bombay Duck (Fish).
Chaat Snack
Chakri Savoury snack. Mixed grain flour.
Chevdo Mixture. Flattened rice, groundnut, chana, masala.
Cholafali Snack
Chorafali Spicy. Grinding of charudala, masala, sprinkle with red chilly powder on top.
Copra paak Sweet coconut halwa/barfi: Halwa is soft, barfi more like cake.
Daldhokli] Snack
Dahi vada Fried lentil balls in a yogurt sauce. Lentils, yogurt.
Dhokla Lentil snack. Gram.
Doodhpak Sweet A milk-based sweet dessert with nuts.
Dudhi no Halwo - Bottle Gourd Halwa Sweet
Dum aaloo Veg. Main dish. Potatoes deep fry, yogurt, coriander powder, ginger powder.
Pohe Vegetarian Snack. Flattened rice.
Gajar Halwo - Carrot Halwa Sweet
Gatta curry Curry. Steamed dumplings made from chickpea flour cooked in a spiced yoghurt sauce.
Ghari (sweet from Surat) Sweet
Ghooghra Sweet
Gud papdi (Gol papdi) Sweet
Gulab Jamun Snack Sweet
Halvasan Sweet
Handwo (steamed dish) Snack
Gur Sweet unrefined brown sugar sold in blocks[3].
Jalebi Sweet maida & grained semolina flour, baking powder, curd, sugar.
Jeera Aloo Typical West Indian dish Vegetarian
Juvar no rotlo Bread. Thick sorghum flatbread.
Kansar Sweet
Keri no ras Sweet
Khakhra Snack. Wheat flour, methi.
Khandvi Snack. Besan.
Kombdi vade Chicken Curry with Bread. Chicken.
Koshimbir Salad. Salad/side-dish.
Laapsi Sweet coarse ground/ broken wheat cooked with butter and sugar.
Laddu Sweet
Locha Spicy. Grinding of chanadal, masala,.
Malpua Sweet
Methi na Gota Snack. Fried fenugreek dumplings.
Modak Sweet coconut dumplings. Rice flour, coconut.
Mohanthal a sweet prepared from gram flour and ghee dry fruits
Muthiya Snack. Whole wheat flour, methi leaves, besan/chickpeas flour and coriander leaves/cilantro.
Panipuri Snack
Patra Snack. Taro leaves, coconut, seeds, dal.
Pav Bhaji Veg main dish. Mix curry of onion, capsicum, peas, cauliflower potatoes.
Penda Sweet
Pooran-poli Sweet stuffed bread. Wheat flour, gram.
Puri Bread. Wheat flour.
Puri Bhaji Breakfast or Snack
Rasya Muthia Snack. A spicy yogurt dumpling soup.
Sabudana Khichadi Vegetarian Snack. Sago.
Sev Khamani Snack. Chana dal, green chillies, ginger, lemon juice and olive oil.
Sev Tameta Veggie. Potatoes and sev.
Shakarpara Snack. A deep fried snack made out of sugar and wheat.
Namakpara Snack. A deep fried snack made out of salt and Gram Flour .
Shankarpali Sweet or savoury snack. Plain flour, sugar.
Shiro Sweet roasted semolina/flour/dal with milk, butter, sugar, nuts and raisins.
Shrikhand Sweet A thick yogurt-based sweet dessert garnished with ground nuts, cardamom, and saffron.
Sohan papdi Sweet
Soonvali Snack
Sukhdi Sweet
Sutarfeni Sweet
Thalipeeth Savoury pancake. Mixed grain flour.
Undhiyu Mix veggi. Plantain, brinjal, carrot, green chillies, potatoes, fresh coconut and other vegetable.
Upmaa Vegetarian snack. Semolina.
Vada pav Burger. Gram flour, potatoes, chilli, garlic, ginger.
Veg Kolhapuri Vegetarian dish. Mixed vegetables.
Vindaloo Goan pork vindaloo. Pork, goan red chilli paste.
Ghebar or Ghevar Sweet from Surat
Lilva Kachori Snack. Lilva and whole wheat flour.
Magaj Sweet

पूर्व भारत[संपादित करें]

Name Image Description Vegetarian/
Cheera Doi Breakfast cereal.
Dhup Pitha A sweet Assamese specialty
Gheela Pitha Sweet Assamese specialty
Hurum Breakfast cereal; an Assamese specialty
Khar Assamese specialty side dish: papaya, banana, soda
Kumol Sawul Breakfast cereal; an Assamese specialty. Soft rice with cream & jaggery.
Loskora (Coconut Laddu) Sweet
Luchi Puffed bread, fried in oil, made from flour. A Bengali specialty
Malpua/Malpoa Sweet Snacks. Specially in Bengal.
Momo Originally from Tibet, it is a popular snack/ food item in India.
Muri Naaru Sweet Bengali specialty.
Pani Tenga Pickle made from mustard.
Sunga Pitha Sweet Assamese specialty
Alu Pitika Dish made of mashed potato.
Masor tenga An Assamese fish stew cooked with any of a variety of sour fruits including tomatoes.[1]
Bengena Pitika Dish made of mashed brinjal.
Bilahi Maas Fish curry cooked with tomatoes.
Black rice Special local variety of rice
Bora Sawul Breakfast cereal; an Assamese specialty. Sticky rice, sugar or jaggery.
Brown Rice Special local variety of rice.
Chhenagaja Dessert. Cottage cheese, flour, sugar syrup.
Chhenapoda Dessert. Cottage cheese, flour, sugar syrup. Oriya Specialty.
Chingri malai curry Curry. Prawn, coconut, mustard, steamed. Traditional Bengali Dish.
दाल Lentils.
Goja Sweet. Bengali Specialty
Hando Guri Breakfast cereal; an Assamese specialty
Haq Maas Fish curry cooked with leafy green vegetables.
Horioh Maas Golden Mustard Fish Curry.
Ilish or Chingri Bhape Curry. Ilish (Hilsha fish) or prawn, coconut, mustard, steamed. Traditional Bengali Dish.
Kharoli Pickle made from mustard; an Assamese specialty
Khorisa Pickle made from bamboo shoot; an Assamese specialty
[Koldil Chicken Chicken cooked with banana flower; an Assamese specialty
Koldil Duck Duck meat cooked with banana flower; an Assamese specialty
Konir Dom Egg curry.
Lai Haq Maas Fish Curry with herbs & lemon.
Litti Balls of wheat and sattu baked in oven and served with mashed potatoes (chokha)
Maasor Tenga Tomato Fish Curry.
Machher Jhol Curry. Fish, various spices.
Masor Koni Fish delicacy.
Masor Petu Fish delicacy.
Mishti Chholar Dal Curry. Bengal gram, coconut, sugar. Bengali Specialty.
Mishti Doi Dessert. Curd, sugar syrup and /or jaggery. Bengali Sweet curd.
Ou tenga Maas Fish curry cooked with elephant apple.
Pakhala Rice. Fermented rice, yoghurt, salt, seasonings.
Bhaji Fried Vegetables.
Pani Pitha Sweet Assamese specialty
Pantua Assamese sweet similar to Gulab Jamun
Payokh Dessert
पेड़ा Sweet
Prawn malai curry Curry. Prawns, coconut cream, crushed mustard seed, red chillies. Bengali dish.
Red Rice Special local variety of rice.
Rice Staple Food.
Rosgulla Dessert. Cottage cheese, flour and sugar syrup. Signature Bengali condiment.
Sabzi (curry) Different green or other vegetables.
Shondesh Dessert. Milk, sugar. Signature Bengali Dish
Shukto Curry. Vegetables, ghee, milk. Traditional Bengali dish.
Sunga Pork Rich spicy pork curry
Tenga Doi Sour curd
Til Pitha Sweet Assamese specialty. Rice powder, til, jaggery.

इन्हें भी देखें[संपादित करें]

सन्दर्भ[संपादित करें]

  1. Roy, Amrita (July 23, 2010). "Brahmaputra banquet". livemint.com. HT Media. मूल से 15 फ़रवरी 2016 को पुरालेखित. अभिगमन तिथि September 24, 2012.

साँचा:Cuisine of India साँचा:Lists of prepared foods