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==China Garden==
==China Garden==
Wang branched out from his job at the CCI in 1983 to start his own restaurant, the China Garden.<ref name="DNA"/> His restaurant gained popularity among Mumbai's elite, and won various awards proclaiming it "India's best restaurant".<ref name="Rediff"/> He and his son Eddie would go on to open several restaurants in various parts of India, including [[Delhi]], [[Hyderabad, India|Hyderabad]], [[Bangalore]], [[Pune]], and [[Goa]].<ref name="CNNGo"/> The China Garden ran into trouble in 1999, when a court ordered him to shut it down for violating Coastal Regulation Zone rules about building floor area, in a case that took more than fourteen years. His building was located more than half a kilometre inland, as compared to other businesses such as the Natraj Hotel on [[Marine Drive]] which also allegedly violated regulations but were left untouched; a [[Rediff]] columnist criticised the ruling as making "no sense".<ref name="Rediff"/><ref>{{citation|title=Today's special at China Garden: High Drama|url=http://www.indianexpress.com/ie/daily/19990805/ige05046.html|date=1999-08-05|accessdate=2010-04-21|periodical=Indian Express}}</ref> However, China Garden reopened at the [[Crossroads Mall (Mumbai)|Crossroads Mall]] in August 2000.<ref>{{citation|url=http://rediff.com/travel/evff.htm |periodical=Rediff|title=China Garden's new avtar|date=2000-09-29|accessdate=2010-04-21 |archiveurl = http://web.archive.org/web/20000929045040/http://rediff.com/travel/evff.htm |archivedate = 2000-09-29}}</ref> It has now{{when|date=November 2010}} moved back to the original location at Kemps Corner.{{Citation needed|date=November 2010}}
Wang branched out from his job at the CCI in 1983 to start his own restaurant, the China Garden.<ref name="DNA"/> His restaurant gained popularity among Mumbai's elite, and won various awards proclaiming it "India's best restaurant".<ref name="Rediff"/> He and his son Eddie would go on to open several restaurants in various parts of India, including [[Delhi]], [[Hyderabad, India|Hyderabad]], [[Bangalore]], [[Pune]], and [[Goa]].<ref name="CNNGo"/> The China Garden ran into trouble in 1999, when a court ordered him to shut it down for violating Coastal Regulation Zone rules about building floor area, in a case that took more than fourteen years. His building was located more than half a kilometre inland, as compared to other businesses such as the Natraj Hotel on [[Marine Drive, Mumbai|Marine Drive]] which also allegedly violated regulations but were left untouched; a [[Rediff]] columnist criticised the ruling as making "no sense".<ref name="Rediff"/><ref>{{citation|title=Today's special at China Garden: High Drama|url=http://www.indianexpress.com/ie/daily/19990805/ige05046.html|date=1999-08-05|accessdate=2010-04-21|periodical=Indian Express}}</ref> However, China Garden reopened at the [[Crossroads Mall (Mumbai)|Crossroads Mall]] in August 2000.<ref>{{citation|url=http://rediff.com/travel/evff.htm |periodical=Rediff|title=China Garden's new avtar|date=2000-09-29|accessdate=2010-04-21 |archiveurl = http://web.archive.org/web/20000929045040/http://rediff.com/travel/evff.htm |archivedate = 2000-09-29}}</ref> It has now{{when|date=November 2010}} moved back to the original location at Kemps Corner.{{Citation needed|date=November 2010}}


==References==
==References==

20:36, 18 जून 2012 का अवतरण

नेल्सन वांग
चीनी नाम
पारम्परिक चीनी 黃玉堂[1]
सरलीकृत चीनी 黄玉堂
हिन्दी नाम
हिन्दी नेल्सन वांग

Nelson Wang (born 1950) is a restaurateur in India, founder of the famous China Garden restaurant in Mumbai's Kemps Corner neighbourhood.[2][3] Various sources credit him with the invention of the popular Indian/Chinese dish "Chicken Manchurian".[4]

Personal life

Wang was born in Kolkata.[5] He is the son of a Chinese immigrant.[3] However, within a few days of his birth, his father died, and he was sent to live with a foster family by his mother. His foster father was a chef, to which Wang attributes his own love of cooking.[2]

Early career

Wang came to Mumbai in 1974, with just Rs27 in his pocket.[6] His first job there was in a small eatery in Colaba.[5] He also worked a variety of other odd jobs, including as a limbo dancer, at which he claims to have been very skilled.[3] According to Wang himself, he was a cook at the Cricket Club of India when, in 1975, a customer asked him to create a new dish, different from what was available on the menu.[3] He started by taking the basic ingredients of an Indian dish, namely chopped garlic, ginger, and green chilis, but next, instead of adding garam masala, he put in soy sauce instead, followed by cornstarch and the chicken itself; the result was the now-famous Chicken Manchurian.[7]

China Garden

Wang branched out from his job at the CCI in 1983 to start his own restaurant, the China Garden.[6] His restaurant gained popularity among Mumbai's elite, and won various awards proclaiming it "India's best restaurant".[5] He and his son Eddie would go on to open several restaurants in various parts of India, including Delhi, Hyderabad, Bangalore, Pune, and Goa.[3] The China Garden ran into trouble in 1999, when a court ordered him to shut it down for violating Coastal Regulation Zone rules about building floor area, in a case that took more than fourteen years. His building was located more than half a kilometre inland, as compared to other businesses such as the Natraj Hotel on Marine Drive which also allegedly violated regulations but were left untouched; a Rediff columnist criticised the ruling as making "no sense".[5][8] However, China Garden reopened at the Crossroads Mall in August 2000.[9] It has now[कब?] moved back to the original location at Kemps Corner.[उद्धरण चाहिए]

References

  1. ↑ Yuan Nansheng/袁南生 (2007), साँचा:Asiantitle, China Social Sciences Publishing House, पृ॰ 8, आई॰ऍस॰बी॰ऍन॰ 978-7-5004-5356-7
  2. ↑ अ आ Nelson Wang - The Master Chef, China Garden Restaurant, अभिगमन तिथि 2010-04-21
  3. ↑ अ आ इ ई उ "The short history of Indian Chinese food and where to breathe fire in Mumbai", CNN Go, 2010-02-11, अभिगमन तिथि 2010-04-21
  4. ↑ Mukherjee, Sipra; Gooptu, Sarvani, "The Chinese community of Calcutta", प्रकाशित Banerjee, Himadri (संपा॰), Calcutta Mosaic: Essays and Interviews on the Minority Communities of Calcutta, Anthem Press, पपृ॰ 131–142, आई॰ऍस॰बी॰ऍन॰ 978-81-905835-5-8
  5. ↑ अ आ इ ई Nandy, Pritish (1999-10-27), "Bulls in China Garden", Rediff, अभिगमन तिथि 2010-04-21
  6. ↑ अ आ Tahseen, Ismat (2008-02-05), "Manchurian Master: On the eve of the Chinese New Year, restaurateur Nelson Wang recounts the rise and rise of 'Manchurian' and 'Chinjabi' in India", Daily News and Analysis, अभिगमन तिथि 2010-04-21
  7. ↑ Bhagat, Rasheeda (2007-05-04), "Taste and disdain: A tour of the country's interesting eating habits with a roving journalist", The Hindu, अभिगमन तिथि 2010-04-21
  8. ↑ "Today's special at China Garden: High Drama", Indian Express, 1999-08-05, अभिगमन तिथि 2010-04-21
  9. ↑ "China Garden's new avtar", Rediff, 2000-09-29, मूल से 2000-09-29 को पुरालेखित, अभिगमन तिथि 2010-04-21

External links

"https://hi.wikipedia.org/w/index.php?title=नेल्सन_वांग&oldid=2333582" से प्राप्त