मुग़लाई पराठा
मुग़लाई पराठा  | |
|---|---|
 | |
| उद्भव | |
| संबंधित देश | बंगाल |
| व्यंजन का ब्यौरा | |
| भोजन | अल्पाहार |
| मुख्य सामग्री | पराठा, कीमा, अंडा, घी, प्याज़, मसाले, नमक, मिर्च |
मुग़लाई पराठा (बंगाली: মোগলাই পরোটা) एक लोकप्रिय बंगाली व्यंजन है, जिसे पराठे को अंडे और/या कीमा से भरके बनाया जाता है।[1][2]
इसे पहले मुग़ल शासन के समय बंगाल सूबा में बनाया गया था।[3][4] मुग़लाई पराठा को मुग़ल सम्राट जहाँगीर के शाही दरबार के लिए बनाया गया था।[5][6][7]
सन्दर्भ
[संपादित करें]- ↑ Ahmad, F.। (2013)। "Bangladesh". Street Food around the World: An Encyclopedia of Food and Culture। ABC-CLIO।
- ↑ Sen, Colleen Taylor। (2013)। "India". Street Food around the World: An Encyclopedia of Food and Culture। ABC-CLIO।
- ↑ Bora, Anirban. "From crispy 'parathas' to flavourful 'qormas': Debunking the many myths of Mughlai cuisine". The Economic Times. अभिगमन तिथि: 25 September 2020.
- ↑ "Was it the British who named Kolkata's favourite Mughlai paratha?". Get Bengal. अभिगमन तिथि: 2020-09-24.
The Turks introduced Indians to Gözleme, a delicious traditional Turkish savoury. It is a flatbread recipe stuffed with spiced and minced lamb or beef filling. It is somewhat similar to Mughlai paratha and can be called the precursor of Mughlai Parantha itself.
- ↑ "Mughlai Paratha: We Bet You Can't Resist This Meat Filled Deep-Fried Egg Paratha from Bengal". NDTV Food. 7 July 2017. अभिगमन तिथि: 2020-09-24.
Food Critic Bikramjeet Ray sees a lot of similarities between the Mughlai paratha and the Arabic or Lebanese breads, where you find a square-shaped and deep fried bread or wrap stuffed with meat.
- ↑ Food Consumption in Global Perspective. Palgrave Macmillan. 23 July 2014. p. 172. ISBN 9781137326416.
- ↑ "Try Kolkata street food this Durga Puja". The Times of India.